Ericson Laboratoire Nutri Balance Cream - 50ml

Ericson Laboratoire Nutri-Balance Cream delivers advanced biotechnology-driven care for sensitive skin that needs nourishment, balance and lasting protection. Part of the BIOM+ SENSITIVE range, this cream combines a rich, non-greasy texture with a powerhouse selection of scientifically proven actives.

A biotechnological complex of beta-glucans and prebiotic-like oligosaccharides — enriched with salvianolic acid from Red Sage root — soothes and regulates signs of skin hyperreactivity. The lamellar biolipid system mimics the natural architecture of the skin barrier, reinforcing its protective function. A postbiotic extract from fermented millet supports microbiota homeostasis, while glycerin delivers deep, lasting hydration.

Nutri-Balance Cream is the ideal day and/or night cream for sensitive, dry or reactive skin types. Incorporate it into your routine to restore visible comfort and build a stronger, more resilient skin barrier.

Prebiotic oligosaccharides selectively nourish beneficial microorganisms on the skin surface, supporting microbiota homeostasis. Salvianolic acid from Red Sage root acts on the chemical mediators that trigger redness and irritation. The lamellar biolipid system replenishes lipid gaps in the skin barrier and restores its structural coherence. The postbiotic millet ferment further reinforces barrier function, while niacinamide and panthenol refine skin texture and optimise moisture levels.

Apply the cream morning and/or evening as a day and/or night care. Use alone or after an appropriate serum. Take a small amount and spread evenly over the face and neck. Massage gently with circular movements until fully absorbed.

Aqua (Water), Caprylic/Capric Triglyceride, Glycerin, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Butylene Glycol, Isocetyl Stearate, Niacinamide, Dicaprylyl Ether, C10-18 Triglycerides, Phenethyl Alcohol, Panthenol, Tocopheryl Acetate, Ophiopogon japonicus Root Extract, Bisabolol, Squalane, Polysorbate 60, Sorbitan Isostearate, Maltodextrin, Pentylene Glycol, Ethylhexylglycerin, O-Cymen-5-Ol, Salvia miltiorrhiza Root Extract, Lactobacillus Ferment, Panicum miliaceum (Millet) Seed Extract, Tetrasodium Glutamate Diacetate, Asiaticoside, Madecassic Acid, Farnesol, Asiatic Acid, Beta-Glucan, Phospholipids, Potassium Sorbate, Sodium Benzoate, Caprylyl Glycol, Citric Acid, Sphingolipids, Tocopherol, Sodium Citrate, P-Anisic Acid